Events

Christmas At The WoolPack Inn

Events

Christmas Events 2018

Christmas Day Menu 2018

Please arrive between 12.00pm-12.30pm for a complimentary glass of homemade mulled wine and lunch will be served at 1.00pm

£75.00/adult and £37.50/child under 12 years of age

Christmas Day Lunch Is Fully Booked. See below for other festive dates available

Starters

Atlantic prawn, crayfish and king prawn salad with a tomato and lemon mayonnaise

Jerusalem artichoke and truffle veloute with crusty bread (V)

Leek, tarragon and cheddar cheese croquettes with a chilli and tomato jam (V)

Duck liver and foie gras parfait with toasted crusty bread and a red onion & cranberry chutney

Mains

(all roasts are served with creamed leeks, honey roasted carrots and buttered brussels)

Roasted crown of turkey with sage & onion stuffing,
pigs in blankets, roast potatoes and gravy

Salmon stuffed with cream cheese and chives wrapped in filo pastry with a hollandaise sauce

Roasted Mediterranean vegetable, spinach and parmesan tagliatelle (V)

Roasted sirloin of beef with Yorkshire pudding, roast potatoes, horseradish cream and gravy

Desserts

Christmas pudding with brandy sauce

Lemon tart with lemon curd

Toffee, date and amaretto steamed sponge pudding with vanilla ice cream (V)

Chocolate cheesecake with an orange tuille and raspberry compote (V)

Finished with fresh coffee & homemade mince pies

Christmas Day Lunch Is Fully Booked. See below for other festive dates available

Christmas

Christmas Fayre & Christmas Party Nights Menu 2018

Starters

Broccoli and stilton soup with pesto and crusty bread (V)

Slow cooked pork and sage terrine with a caramelised apple puree
and toasted bread

Spinach, confit tomato and mozzarella puff pastry tart with pesto (V)

Smoked haddock risotto cakes with a curried cauliflower puree

Mains

(All served with creamed leeks, honey roasted baby carrots & buttered brussels)

Roasted crown of turkey with pigs in blankets,
roast potatoes, sage & onion stuffing and gravy

Braised blade of beef in a mushroom jus with bubble & squeak

Wild mushroom and truffle oil risotto with lambs’ lettuce (V)

Fish pie: selection of fish in a white wine and cream sauce topped with mashed potatoes and gratinated cheese

Desserts

Christmas pudding with brandy sauce

Winter berry pavlova (V)

Baileys crème brûlée with shortbread biscuits (V)

Milk chocolate delice with honeycomb

Finished with fresh coffee and mince pies

Christmas and New Year 2018

Christmas Fayre is available from 3rd December – 21st December 2018
Monday – Friday Lunchtime’s and Evenings
Lunch: 2 Courses £17.00 / 3 Courses £21.00 per head
served 12.00 – 2.00pm
Evening: 2 Courses £20.00 / 3 Courses £24.00 per head
served 6.00 – 9.00pm

Christmas Day: Fully booked

Christmas Party Nights: £29.95 per head

Friday 7th December 2018
Saturday 8th December 2018  fully booked
Friday 14th December 2018 fully booked
Saturday 15th December 2018  fully booked

Terms and Conditions:
For Christmas Party Nights, a £10 per head non-refundable deposit will be required at the time of booking to secure your reservation.

For Christmas Day bookings, a £25 per head non-refundable deposit will be required at the time of booking to secure your reservation. FULLY BOOKED
All bookings will be regarded as provisional until all deposit payments have been received.

Please send us your food choices on our pre-order form 14 days before your reservation. We cannot accept pre-orders on alternative forms.
Choose one person to be the point of contact for the booking, pre-order and any changes.

Cancellation Policy:

7 days or more before booking incurs no charge.
Less than 3 days 50% charge per person.
Cancellation on day and no show will be charged in full.

New Years Eve At The WoolPack Inn

New Years Eve

Please arrive at 7.00pm, dinner will be served at 7.30pm with music starting at 9.30pm. Carriages 1.30am

3 courses and disco: £50.00 per person

A quarter bottle of prosecco will be served to every guest on the table prior to midnight to toast the New Year & welcome in 2019.

Starters

Tempura tiger prawns with a sweet chilli dipping sauce (can be G.F)

Ham hock, leek and spring onion tartlet with a celeriac remoulade

Wild mushroom and truffle oil risotto with a parmesan crisp (V) (can be G.F)

Confit duck spring rolls, Asian salad and a honey and soy dipping sauce

Mains

Chargrilled fillet medallions with green beans, dauphinoise potatoes
and a red wine jus (G.F)

Salmon and spinach wellington with herb hollandaise sauce and braised leeks
Sweet potato, goats’ cheese and spinach pie with creamy mashed potatoes, peas and gravy (V) (G.F)

Pan roasted chicken supreme with a spring onion rosti, seasonal vegetables and a red wine, garlic and bacon sauce (G.F)

Desserts

Dark and milk chocolate cheesecake with an orange tuille

Individual lemon meringue pie with a raspberry compote

Brioche bread and butter pudding with crème anglaise (V)

Selection of cheeses, grapes, celery, biscuits and red onion marmalade (V) (G.F)

Finished with fresh coffee and homemade chocolate truffles

Terms and Conditions:
For New Year’s Eve bookings, a £15 per head non-refundable deposit will be required at the time of booking to secure your reservation.
All bookings will be regarded as provisional until all deposit payments have been received.

Please send us your food choices on our pre-order form 14 days before your reservation. We cannot accept pre-orders on alternative forms.
Choose one person to be the point of contact for the booking, pre-order and any changes.

Cancellation Policy:

7 days or more before booking incurs no charge.
Less than 3 days 50% charge per person.
Cancellation on day and no show will be charged in full.