Fathers day Sunday Meal


Father’s day 2018 Menu

 Sunday 17th June 2018

£22.00 per head/adult and £11.00 per head/child under 12 years of age.



To Start

Pan fried chicken livers in a marsala sauce on a toasted croute

 Roasted vine tomato and garlic soup with crusty bread (V)

 Thai style fishcakes with a sweet chilli dipping sauce

Sautéed wild mushrooms in a white wine, garlic and cream sauce on a toasted crostini (V)

 Grilled asparagus with a poached egg and hollandaise sauce (V) 

Crayfish, prawn & avocado salad with a tomato and lemon mayonnaise



The Main Event

(All roasts are served with seasonal vegetables and Yorkshire pudding)


Roast topside of beef, roast potatoes, gravy and horseradish cream

Roast leg of pork, roast potatoes, sage & onion stuffing, gravy and homemade apple sauce

Roasted chicken breast, roast potatoes, sage & onion stuffing and gravy

Grilled haddock with welsh rarebit on a tomato, garlic and herb cassoulet

Smoked salmon, dill, crayfish and prawn risotto with lambs lettuce 

Chargrilled Mediterranean vegetable lasagne with garlic bread (V)



Finish with

 Treacle syrup sponge with crème anglaise (V)

Raspberry and white chocolate crème brûlée (V)

Summer berry pavlova (V)

Chocolate torte with pouring cream (V)

 Banoffee sundae (V)

Lemon tart with lemon curd (V)